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tianesha'a chili

(1 rating)
Gospellady avatar
Recipe by
Mary Brabble
@Gospellady
Chocowinity, NC

I developed this chili recipe for my God daughter when she was just learning to cook. It is easy, quick and any child would love to help you with it. Besides it is really good! We serve it over rice and cheese for a really wonderful twist. Don't forget the corn chips to scoop it with!

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 1 Hr

Ingredients For tianesha'a chili

  • 2 can
    kidney beans, drained
  • 1 lb
    ground turkey, browned and drained
  • 1 can
    salsa roja/ red sauce found in the mexican section
  • 2 can
    15 oz cans of diced tomatoes with juice
  • 1 tsp
    seasoned salt without msg
  • 1/4 c
    diced dry onion
  • 1/8 tsp
    garlic powder

How To Make tianesha'a chili

  • 1
    Brown ground meat in a 6 quart pan until pink is gone, drain. Season with seasoned salt if desired. Add remaining items and cook over med/low heat until beans are soft. Serve in bowls and enjoy. We like this very much served over rice with Cheddar cheese between the two. When you dig in, you get rice, melted cheese and chili. SOOOO good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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