three bean chili chowder
(1 rating)
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I had this recipe the first time after flying to Germany to visit my sister! It was warm, filling, and delicious! I've served it lots of times and everyone just raves!
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
20 Min
Ingredients For three bean chili chowder
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1bell pepper, any color
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1onion, diced
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1 Tbspvegetable oil
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3 canbeans (you pick type, rinsed and drained)
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2 canwhole or diced tomatoes, chunky with juice
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1 cpicante or salsa
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1 canbroth, chicken or vegetable (for vegetarian version)
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1 tspcumin
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salt and pepper to taste
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garnish with chopped green onion, shredded cheese, sour cream
How To Make three bean chili chowder
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1Saute bell pepper and onion in oil until softened. Add remaining ingredients. Bring to a simmer. Serve when hot.
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2I like to serve with corn bread, and garnish with some chopped green onions, shredded cheese, and sour cream.
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3You can make this as spicy as your family likes by using mild, medium, or hot salsa/picante! I usually use pinto beans, black beans, and kidney beans, but you can vary to your tastes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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