tex-mex white chili

Ingredients For tex-mex white chili

• 1

  medium onion, diced
• 2

  medium onion, diced
• 1

  tablespoon olive oil
• 7

  tomatillos, diced
• 1 1/2

  cups low sodium chicken broth
• 1/2

  cup water
• 1

  teaspoon ground black pepper
• 2

  15-ounce cans white beans, drained and rinsed (we used cannellini)
• 1

  4.5-ounce can chopped green chilies
• 2

  teaspoons green hot pepper sauce
• 1

  cup fresh or canned corn
• 1

  cup cooked boneless, skinless chicken breast, diced
• 1

  tablespoon fresh cilantro, chopped
• 2

  packets splenda® no calorie sweetener