taco chili

Name: Taco Chili
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) taco seasoning mix; 1 1/2 cup(s) water; 1 can(s) (16 oz) mild chili beans, undrained; 1 can(s) (15 oz) whole kernel corn, drained; 1 can(s) (15 oz) pinto beans, kidney beans or black beans; 1 can(s) (14 oz) stewed tomatoes; 1 can(s) (10 oz) diced tomatoes with green chilies; 1 ounce(s) (4 oz) chopped green chiles; 1 package(s) ranch salad dressing mix

review

Recipe by

Alicia Staton

@auntlecia

Very easy and quick to prepare, plus it tastes wonderful!

►

yield 6 -8

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For taco chili

2 lb

ground beef
1 pkg

taco seasoning mix
1 1/2 c

water
1 can

(16 oz) mild chili beans, undrained
1 can

(15 oz) whole kernel corn, drained
1 can

(15 oz) pinto beans, kidney beans or black beans
1 can

(14 oz) stewed tomatoes
1 can

(10 oz) diced tomatoes with green chilies
1 oz

(4 oz) chopped green chiles
1 pkg

ranch salad dressing mix

How To Make taco chili

1
Cook ground beef over medium heat until done, drain. Add taco seasoning and mix well.

2
Stir in the remaining ingredients. Bring to a boil.
3
Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
4
Serves with tortilla chips or corn chips, sour cream and shredded cheese.
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taco chili

Ingredients For taco chili

How To Make taco chili

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