taco chili
(1 rating)
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I decided to not use a recipe when making this chili and just go with what I had in my pantry. I just threw caution to the wind and I am so glad I did because this chili was great! So, I wanted to save this one for sure. You definantly add to it, next time I am going to add green bell pepper and celery.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
3 Hr
Ingredients For taco chili
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1 canred kidney beans (drained and rinsed)
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1 cantomato sauce
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1 cantomato puree
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1 cannalley chili with walla walla onions
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1 canranch style beans (do not drain)
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1 pkgtaco seasoning mix
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1 Tbspsugar
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1 lbmild italian sausage (cooked and drained)
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16 oz jarsalsa ( i used pace picante resturant style )
How To Make taco chili
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1Cook sausage and drain
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2Drain and rinse kidney beans
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3Add all ingredients to a slow cooker, set on low and simmer for 3 hours
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4Top with shredded cheese, sour cream, and crushed tortilla chips, or top it with whatever you like!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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