Real Recipes From Real Home Cooks ®

taco chili

(1 rating)
Recipe by
Beth Svenson
Beaverton, OR

I decided to not use a recipe when making this chili and just go with what I had in my pantry. I just threw caution to the wind and I am so glad I did because this chili was great! So, I wanted to save this one for sure. You definantly add to it, next time I am going to add green bell pepper and celery.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 3 Hr

Ingredients For taco chili

  • 1 can
    red kidney beans (drained and rinsed)
  • 1 can
    tomato sauce
  • 1 can
    tomato puree
  • 1 can
    nalley chili with walla walla onions
  • 1 can
    ranch style beans (do not drain)
  • 1 pkg
    taco seasoning mix
  • 1 Tbsp
    sugar
  • 1 lb
    mild italian sausage (cooked and drained)
  • 16 oz jar
    salsa ( i used pace picante resturant style )

How To Make taco chili

  • 1
    Cook sausage and drain
  • 2
    Drain and rinse kidney beans
  • 3
    Add all ingredients to a slow cooker, set on low and simmer for 3 hours
  • 4
    Top with shredded cheese, sour cream, and crushed tortilla chips, or top it with whatever you like!

Categories & Tags for Taco Chili:

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