pizza chili
(1 rating)
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The recipe I was given called for a 26-ounce jar of Classico di Napoli Tomato and Basil pasta sauce (which I couldn't find in my market), so I came up with my own version using pizza seasoning (I use Penzey's), which I liked.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For pizza chili
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1 cmedium shell pasta
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1 lblean ground beef
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3/4 cchopped onions
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26 oztomato sauce
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1 1/2 Tbsppizza seasoning
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2 cwater
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4 ozsliced mushrooms, drained
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2 ozsliced pepperoni
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1 Tbspinstant beef bouillon
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1 Tbspchili powder
How To Make pizza chili
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1Cook the pasta according to package directions and drain.
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2Brown the ground beef with the onion in a skillet, stirring until the beef is crumbly and the onion translucent; drain.
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3Stir in the tomato sauce, pizza seasoning, water, mushrooms, pepperoni, beef bouillon, and chili powder.
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4Bring to a boil; reduce the heat and simmer for 20 minutes.
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5Stir in pasta shells and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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