Real Recipes From Real Home Cooks ®

new mexican chili

(2 ratings)
Recipe by
Candace Temple
Newark, CA

This is my husband's favorite chili recipe. He gobbles it right up!

(2 ratings)
yield 10 serving(s)
prep time 1 Hr
cook time 1 Hr 30 Min

Ingredients For new mexican chili

  • 3 lg
    yellow onions, chopped
  • 3 clove
    garlic, chopped
  • 2 tsp
    powdered garlic
  • 1
    fresh, hot chile, chopped
  • 2 tsp
    chipotle powder
  • 2 tsp
    cayenne powder
  • 2 Tbsp
    cumin
  • 1 lb
    ground meat (turkey, chicken, beef, pork, etc.)
  • 2 tsp
    mexican oregano
  • 2 tsp
    sea salt
  • 2 md
    roma tomatoes, chopped
  • 3
    bay leaves
  • 2 pkg
    dry red beans, soaked
  • 1/2 tsp
    worcestershire sauce
  • 1 can
    tomato sauce
  • 1 can
    tomato paste w/ 1 can water
  • 1 bottle
    your favorite beer
  • 1/4 c
    olive oil, extra virgin

How To Make new mexican chili

  • 1
    Soak beans overnight, drain and set aside
  • 2
    Sautee onions, garlic, ½ of the garlic powder and ½ of the jalapeno (or chipotle or cayenne), salt and pepper in oil until onions are slightly browned.
  • 3
    Add ground meat and cook until browned.
  • 4
    Add the tomatoes, tomato sauce and tomato paste and ½ of seasonings and simmer for 20 minutes.
  • 5
    Add beans and remaining ingredients and simmer for 1 hour 30 minutes.

Categories & Tags for New Mexican Chili:

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