multi bean chili
(2 ratings)
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Happily a wonderful experiment. My daughter really loves it!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For multi bean chili
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2 cwhite beans
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2 cpinto beans
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1 canblack beans
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1 cangarbanzos, cooked
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1 cankidney beans, canned
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1 lbspicy sausage
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1/4 cdiced celery
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1/4 cdiced carrots
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1/4 conion chopped
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2 candiced tomatoes
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chili powder and cumin to taste
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fresh cilantro
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3 tspchopped garlic
How To Make multi bean chili
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1crumble and brown sausage, with onions, carrots and celery. Drain
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2Wash dry beans cover with water , cook in same pan with sausage mixture. cook until slightly tender
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3Add canned beans with canned tomatoes, chili powder and cumin, and garlic. Simmer a 15 more minutes
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4Serve with chopped fresh cilantro on top! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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