marcia's chili
(1 rating)
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This is a great chili for the whole family. You can make it as spicy as you like or mild for everyone to enjoy.
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(1 rating)
yield
10 +
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For marcia's chili
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2 candark kidney beans
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2 canlight kidney beans
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1 cancannelini beans
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2` lblean ground beef
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2 canstewed or diced tomatoes
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1 canrotel tomatoes and chili -mild, regular or hot
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salt and pepper
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1/4 cchili powder
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1/4 tspwhite pepper
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1cayenne pepper if you want spicy
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tomatoe juice or v8
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1 lgonion - diced
How To Make marcia's chili
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1Brown ground beef in skillet, drain all grease and put in stock pot. Open all cans - I don't drain any of them. Empty all canned items into pot and add onion, if you want heat - throw in some peppers of your choice.
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2Stir all well. Add all spices. Add tomatoe juice. Less if you want thick chili, more if you want it thinner.
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3I added a good pinch (between thumb and index finger) of baking soda to this. I was told that this help to take the acid bite out of the tomatoes. I cook this for about 45 minutes. Taste it and if you want it hotter - add more white pepper, black pepper etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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