hearty white-bean chili

Name: Hearty White-Bean Chili
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 teaspoon(s) safflower oil; 1 cup(s) chopped onions; 2 teaspoon(s) chopped garlic; 1-4 ounce(s) diced green chiles; 1-15 ounce(s) can white or cannellini beans, drained and rinsed; 1/2 teaspoon(s) each cumin, oregano; 1/8 teaspoon(s) cayenne pepper (more to taste); 1/2 cup(s) low sodium chicken broth; 11/2 cup(s) cubed chicken; 1 ounce(s) shredded low-fat pepper cheese; 2 tablespoon(s) fresh cilantro; 4 small slices cornbread

(1 rating)

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review

Recipe by

Ronda Krouch

@rmkrouch

Riverside, WY

Great on a cold night.

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For hearty white-bean chili

1 tsp

safflower oil
1 c

chopped onions
2 tsp

chopped garlic
1-4 oz

diced green chiles
1-15 oz

can white or cannellini beans, drained and rinsed
1/2 tsp

each cumin, oregano
1/8 tsp

cayenne pepper (more to taste)
1/2 c

low sodium chicken broth
11/2 c

cubed chicken
1 oz

shredded low-fat pepper cheese
2 Tbsp

fresh cilantro
4 sm

slices cornbread

How To Make hearty white-bean chili

1
In saucepot over medium heat, cook safflower oil 30 sec. or until heated. Add chopped onions. Cook 3 min. or until tender, stirring often. Add chopped garlic and green chiles. Cook 1 min.

2
Stir in beans, fresh oregano, ground cumin and cayenne pepper. Add chicken broth.
3
Increase heat to medium-high and bring to boil. Reduce heat to medium. Let simmer 10 min. or until thickened. Stir in chicken pepper-jack cheese and cilantro. Season with salt and pepper desired. Serve with cornbread.
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hearty white-bean chili

Ingredients For hearty white-bean chili

How To Make hearty white-bean chili

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