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hearty vegetarian chili

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

It's getting that time of year where the first chill comes to the air and we begin to dream of the great food season coming. Chili is one of those great cool weather foods.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For hearty vegetarian chili

  • 2 Tbsp
    vegetable oil
  • 1 lg
    onion, chopped (about 1 cup)
  • 1 sm
    green pepper, chopped (about 1/2 cup)
  • 1/4 tsp
    garlic powder (or 2 cloves garlic, minced)
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    ground cumiin
  • 2 1/2 c
    v8 vegetable juice
  • 1 can
    black beans, rinsed and drained
  • 1 can
    pinto beans, rinsed and drained

How To Make hearty vegetarian chili

  • 1
    In large saucepan over medium heat, heat oil. Add onion, pepper, garlic powder, chili powder and cumin and cook until vegetables are tender. Add vegetable juice. Heat to a boil. Reduce heat to low. Cook 5 minutes. Add beans and heat through.
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