grannie's best ever chili!

How To Make grannie's best ever chili!

• 1

  Brown meats and add chopped onion. Cook until onion is translucent and meats are done.....drain well (NOTE: I use a colander and drain then I let it stand in colander for about 5 more minutes just to remove as much grease as possible [but DO NOT rinse!] ...then return to same pan and continue to follow remaining instructions.)
• 2

  add all canned ingredients and Worcestershire sauce
• 3

  add all dry measurements
• 4

  cook slowly until good chili consistency on stovetop or put in crockpot and slow cook until ready to serve
• 5

  serve with hot dogs, hamburgers, and if any left over for next day...add kidney beans, heat and serve with a dollop of sour cream, shredded cheese and jalapeno slices. Also slices of Texas toast or French bread.....
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