Real Recipes From Real Home Cooks ®

football beans

(1 rating)
Recipe by
Laurie Figone
Petaluma, CA

Easy to prepare, different and delicious!! Easy to double or triple depending on the size of your crowd.

(1 rating)
yield 18 serving(s)
prep time 5 Min
cook time 1 Hr 10 Min

Ingredients For football beans

  • 28 oz. can
    baked beans w/bacon & brown sugar
  • 15.5 oz. can
    garbanzos, drained
  • 15.5 oz. can
    kidney beans, drained
  • 15.5 oz. can
    wax beans, drained
  • 15.5 oz. can
    green beans, drained
  • 1 md
    sweet onion, diced
  • 1 lb
    bacon, diced
  • 1 c
    ketchup
  • 1/4 c
    soy sauce
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    worchestershire sauce
  • 2 Tbsp
    chili powder

How To Make football beans

  • 1
    Fry diced bacon until crisp, remove from pan and drain on paper towels. Reserve 2 tbsp. of the bacon fat; saute onion in the bacon fat until translucent.
  • 2
    Empty beans into crockpot. Stir in bacon, onion, ketchp, soy sauce, brown sugar and worchestershire sauce. Cook on high for 1 hour.
  • 3
    Serve.

Categories & Tags for Football Beans:

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