donna's chili
(1 rating)
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This is an original recipe, easy to make, freezes well, full of flavor and a crowd pleaser.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
4 Hr
Ingredients For donna's chili
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3 lbbeef chuck, boneless - cut into 1/4 inch dice
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1 can28 oz crushed tomatoes
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3 can14.5 oz each, diced fire roasted tomatoes
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2 Tbspchili powder
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2 tspground cumin
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1 tspgarlic powder
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1 bottledark beer (used shiner bock)
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1/2roasted hatch chili (freeze first and mince while frozen)
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1/2 tspespresso powder, instant
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1/8 tspcinnamon, ground
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1 canblack beans, drained and rinsed
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1 canpinto beans, drained and rinsed
How To Make donna's chili
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1Dice the beef chuck and brown in 1 tablespoon of vegetable oil in a large dutch oven. Brown in several batches so as to not over crowd the pot, adding oil as necessary.
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2Add the chili powder, cumin, garlic powder, espresso powder and ground cinnamon and stir to mix well.
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3Add the crushed tomatoes, diced tomatoes, beer and roasted Hatch chili, mixing well.
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4Add the drained and rinsed beans.
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5Bring to boil, reduce heat to simmer, cover and cook until meat is very tender. 3-4 hours.
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6I like to serve topped with grated cheddar cheese and yogurt (or sour cream)....either Fritos on top or underneath.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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