darlenes chili
(1 rating)
From the collection of Peggy Meehan. My moms recipe and I hope you enjoy it
►
(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For darlenes chili
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6 lbground beef or turkey
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1 lggreen pepper-chopped
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3 lgonions-chopped
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3cloves of garlic-finely chopped
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15 oz. cantomato soup and 1 can water
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2 cantomato paste and 2 cans water
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2 Tbspsugar
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3large cans of chili hot beans
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chili powder to taste
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salt to taste
How To Make darlenes chili
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1Brown meat and drain. Add onion,garlic,and green pepper. Cook until warm and green pepper is soft,stirring often.
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2Add tomato soup and one can of water. Add tomato paste and 2 cans of water. Add sugar. Add chili powder to taste-I put a thin layer over the whole pot. Stir well and salt to taste.Simmer for 45 minutes.
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3Stir in the 3 cans of beans and simmer 15 minutes until warm. Serve with spaghetti or elbow macaroni,sour cream,cheese,onion.
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4Even better the second day!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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