Real Recipes From Real Home Cooks ®

cincinnati-style chili with chorizo

(1 rating)
Recipe by
Brenda Smith
Franklin, GA

Each week when i go grocery shopping at Publix there is a lady always cooking recipes so my daughter and i try them this one was so good. We got our ingredients and cooked it ourselves, my husband liked it and he is a picking eater.

(1 rating)
yield 6
prep time 10 Min
cook time 15 Min

Ingredients For cincinnati-style chili with chorizo

  • 1 lb
    fresh chorizo sausage (or ground beef)
  • 8 oz
    fresh pre-diced onions (1 1/2 cups) divided
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    unsweetened cocoa powder
  • 1 1/2 tsp
    apple pie spice
  • 1/2 tsp
    ground cumin
  • 1 1/4 c
    tomato sauce
  • 1 1/4 c
    reduced-sodium beef broth
  • 1 Tbsp
    cider vinegar
  • 16 oz
    thin spaghetti pasta

How To Make cincinnati-style chili with chorizo

  • 1
    PREP: *Bring water to a boil for pasta. *Remove casing from sausage.
  • 2
    STEPS: 1. Preheat stock pot on medium 2-3 minutes. Add chorizo and 1/2 cup onions; cook 2-3 minutes, stirring to crumble meat, or until onions are softened.
  • 3
    2.Combine chili powder, cocoa powder,apple pie spice, and cumin, then add to meat; 1-2 minutes to blend flavors.
  • 4
    3. Stir in tomato sauce, broth, and cider vinegar; 8-10 minutes or until chili thickens and liquid reduces.
  • 5
    4. Cook pasta following package instructions. Serve chili over pasta; top with remaining 1 cup onions

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