chorizo chili
(7 ratings)
This is my Son's favorite chili. It just spicy enough for him. He has me add a Habanero for good measure...lol! This can be cooked on the stove or in a crock pot. I have made it in both... either way its a mighty tasty dish...Enjoy!! My photos
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(7 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For chorizo chili
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1 1/2 lbground chorizo or other spiced pork
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2 - 3jalapeno's chopped, with or without seeds and membranes
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1habanero pepper, fresh, chopped ( optional )
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1 mdonion, chopped
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2 - 3 clovegarlic, minced
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15 ozcan black beans, drained and crushed - can add more if you like
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11 ozcorn, drained - canned or frozen
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30 ozcan tomatoes, crushed
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15 ozcan tomato sauce
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1 tspground oregano
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2 Tbspchili powder
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1 tspground cumin
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1 tspcrushed red pepper flakes
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2 Tbsphot chile sauce or asian hot sauce
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2 tspsalt
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1 Tbspbrown sugar
How To Make chorizo chili
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1Chop onion, peppers,garlic. -
2Place meat in Dutch oven or similar on stove top burner. Brown meat on medium heat setting for 5 to 7 minutes. Add the vegetables and cook till tender, drain.
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3Add all other ingredients in crock pot or dutch oven to finish cooking.
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4Cook for 4 hours on low in slow cooker or cook for 1 1/2 to 2 hours on medium to medium low heat on stove top burner.
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5Enjoy...make this chili as hot or mild as you like, depending on the amount of peppers and spices you use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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