chili-tizers

How To Make chili-tizers

• 1

  In a large skillet or frying pan, fry bacon until crispy. Break into pieces and put them into a slow-cooker.
• 2

  Brown hamburger in a large skillet, drain grease and add the hamburger into the slow cooker.
• 3

  Add all remaining ingredients except eggs, sour cream, cheese and chives. Put slow cooker on low for 1-1/2 hours.
• 4

  During the 2 hours hard cook the eggs by boiling them in water for twenty minutes. Remove the pot where the eggs are in and put them under cold running water for 5 minutes.
• 5

  Peel eggs. Cut the eggs in half-lengthwise and remove cooked yolk. Set yolk aside for another use.
• 6

  After the chili has reached the cook time of 1-1/2 hours drop spoonfuls into egg holes. Decorate the eggs to look like little footballs with cheese.
• 7

  Use sour cream and chives as an optional side for chili that is leftover. You can even serve the chili on buns.
• 8

  Watch the game, cheer for your favorite team and say "Go-Chili-Tizers!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card