chili that rox

Name: Chili that Rox
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 10
Ingredients: 1 bottle(s) 46 ounce tomato juice; 2 pound(s) groud beef; 1 can(s) 29 ounce tomato sauce; 1 can(s) 15 ounce kidney bean; 1 can(s) 15 ounce black beans; 1 1/2 cup(s) chopped onion; 2 tablespoon(s) white sugar; 1/2 teaspoon(s) oregano; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) cumin; 1/4 cup(s) chili powder; 2 can(s) stewed tomatoes

(1 rating)

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Recipe by

Roxanne Boyce

@Faythinme

Morgantown, WV

This chili is awesome. My family always requests this one. It can be made on the stove or as I prefer, the slow cooker.

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(1 rating)

yield 10 serving(s)

prep time 20 Min

cook time 1 Hr 45 Min

Ingredients For chili that rox

1 bottle

46 ounce tomato juice
2 lb

groud beef
1 can

29 ounce tomato sauce
1 can

15 ounce kidney bean
1 can

15 ounce black beans
1 1/2 c

chopped onion
2 Tbsp

white sugar
1/2 tsp

oregano
1 tsp

salt
1 1/2 tsp

cumin
1/4 c

chili powder
2 can

stewed tomatoes

How To Make chili that rox

1
1.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.

2
2.In a large pot over high heat combine all the ingredients. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours. 4 to 6 hours on high.
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chili that rox

Ingredients For chili that rox

How To Make chili that rox

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