Real Recipes From Real Home Cooks ®

chili

Recipe by
Terry Criscione
The Villages, FL

Can be cooked stovetop or in slow cooker. You can control the heat by the amount of peppers that you add to the chili.

yield 12 -16
prep time 30 Min
cook time 4 Hr
method Stove Top

Ingredients For chili

  • 2 lb
    ground beef
  • 1 lg
    onion, chopped
  • 3 clove
    garlic, chopped finely
  • 3 md
    jalapeno peppers, diced finely
  • salt and pepper, to taste
  • garlic salt, to taste
  • 1 can
    tomato sauce (15 ounces)
  • 1 can
    tomato soup
  • 1 can
    soup can of water
  • 2 can
    red beans (16 oz), drained
  • 2 can
    red kidney beans (16 oz)
  • 1 qt
    tomatoes (diced)

How To Make chili

  • 1
    Brown the ground beef, onion, and garlic seasoned with the salt, pepper, and garlic salt.
  • 2
    Add the tomato sauce, tomato soup, water, red beans, kidney beans, tomatoes, and jalapeno peppers.
  • 3
    Stir. Cook slowly - the longer the better - but at least 3 to 4 hours. As it is cooking, make sure to degrease.
  • 4
    Enjoy - with your choice of crackers. I also like to add chopped raw onions and shredded cheddar cheese to my bowl - yummy!
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