tummy trouble chicken soup
(2 ratings)
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Whenever anyone gets sick in my house, whether it is my kids or even my husband, they beg for this soup.
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(2 ratings)
yield
6 -8
prep time
30 Min
cook time
45 Min
Ingredients For tummy trouble chicken soup
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1 1/2 lbchicken breast halves, skinless and boneless
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2 boxchicken broth, 32 0z each
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1/4 lbbaby carrots, sliced
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1stalk celery, sliced thin
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1/2med. onion, chopped
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2chicken bouillon cubes
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1bay leaf
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1/2 pkgwide egg noodles
How To Make tummy trouble chicken soup
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1Preheat oven to 425 degrees.
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2Sprinkle chicken with salt and pepper. Bake in preheated oven for 10 minutes or until cooked through. Remove from oven, let rest 5 minutes then dice.
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3Heat 1 tsp olive oil in a large soup pot or Dutch oven over medium-high heat. Add vegetables and saute until the onion is translucent.
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4Add broth, bouillon and bay leaf. Bring to a boil and let simmer 10 to 15 minutes or until carrots are tender. Add noodles and chicken and bring back to boil. Reduce heat and simmer until noodles are tender. Remove bay leaf and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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