sephardic aromatic chicken

Ingredients For sephardic aromatic chicken

• 5 c

  water
• 1

  chicken (about 3 pounds) quartered, plus giblets and 2 more legs, all loose skin and fat discarded
• 1

  carrot, cubed
• 1 md

  potato, cubed
• 1 lg

  ripe tomato, chopped
• 1 md

  onion, chopped (about 1/2 cup)
• 1 c

  cauliflower, cut into 1/2 inch pieces
• 1/4 c

  chopped celery leaves
• 1/4 c

  chopped parsley
• 1/4 c

  chopped fresh coriander
• 5

  whole cardamom pods
• 1

  cinnamon stick (1 inch)
• 4

  whole cloves
• 1/2 tsp

  salt
• 2

  bay leaves
• 2

  whole allspice
• 5

  whole peppercorns