sante fe stew

Name: Sante Fe Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) chicken, cooked and chopped; 1 can(s) pinto beans; 1 can(s) kidney beans; 2 can(s) rotel (mild or spicy, your choice); 2 can(s) white shoepeg corn; 1 can(s) stewed tomatoes; 2 package(s) taco seasoning mix; 1 cup(s) chopped onion, saute until softened; 2 cup(s) chicken broth (can use water); 2 package(s) ranch style dressing mix

(1 rating)

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Recipe by

Sharlyn Ricks

@Sharlyn

Franklin, TN

My family really likes this during cooler months. Great alternative to chilli when you just want something different.

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For sante fe stew

1 lb

chicken, cooked and chopped
1 can

pinto beans
1 can

kidney beans
2 can

rotel (mild or spicy, your choice)
2 can

white shoepeg corn
1 can

stewed tomatoes
2 pkg

taco seasoning mix
1 c

chopped onion, saute until softened
2 c

chicken broth (can use water)
2 pkg

ranch style dressing mix

How To Make sante fe stew

1
Drain and rinse all of the canned beans and the corn. Mix all ingredients together in a dutch oven and bring to a boil. Immediately reduce heat and simmer for 30 minutes.

2
Serve with shredded cheese Colby Jack cheese, sour cream and tortilla chips.
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sante fe stew

Ingredients For sante fe stew

How To Make sante fe stew

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