organic chicken and veggie soup
(3 ratings)
When possible my husband & I love to eat all organic products. This dish had so much flavor since all the veggies and the chicken was organic.
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(3 ratings)
yield
4 -6 people
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For organic chicken and veggie soup
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1 mdwhole organic chicken
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3 mdcarrots, roasted & sliced
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3 mdcelery stalks, sliced
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1 mdsweet onion, diced
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3 mdcorn on the cob, roasted or grilled & cut off cob
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4 or 5 clovegarlic, roasted and chopped
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5 mdred potatoes, cut or turnips, roasted & peeled & diced
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2 tspherbes de provence (seasoning for chicken)
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1 tspsalt and pepper
How To Make organic chicken and veggie soup
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1Prepare chicken with olive oil and then rub on the seasonings. Cook in a Dutch oven at 350 degrees till done. I had mine in the oven for 1 and a half hours. -
2Take the chicken and place in a pot with 4 to 8 cups of water and bring to a boil. Let it sit in there for about 15 to 30 minutes and then take out the chicken and remove the meat off the bones. Place all the meat back in the broth that you just made. Place in the potatoes, carrots,onions and garlic. Cook till veggies are tender. Then add the celery about 15 minutes before being done. (I dont like the celery to be soggy) Place fresh corn or frozen corn in at the same time as celery. If you dont have fresh veggies then frozen will work just as well. Add salt and pepper to taste.
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3Roasted veggies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Organic Chicken and Veggie Soup:
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