new brunswick barley soup

How To Make new brunswick barley soup

• 1

  Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.
• 2

  Bring to a boil.
• 3

  Cover, reduce heat and simmer until chicken is tender, about minutes.
• 4

  Remove chicken from broth.
• 5

  Cool chicken; remove meat from bones and dice.
• 6

  Add carrots, celery and mushrooms to broth.
• 7

  Cover; simmer 20 minutes, stirring occasionally.
• 8

  Return diced chicken to soup mixture with peas and parsley; cook until heated through.
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