hot buffalo wing chicken soup
(1 rating)
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printed in FAITH magazine the magazine for the catholic diocese of erie. father hoffman from the beloved disciple parish in grove city biannual soup fest
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(1 rating)
Ingredients For hot buffalo wing chicken soup
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6 cmilk
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8 ozsour cream
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3 cancream of chicken soup
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1 1/2 cfranks red hot sauce
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1 1/2 ccooked, shredded chicken
How To Make hot buffalo wing chicken soup
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1cook in crock pot on low for approx 3 hours, stir occasionally. letting stand overnight in fridge enhances flavor even more.
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2serve hot with unseasoned bread crumbs or croutons.
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