country herb chicken & dumplings

How To Make country herb chicken & dumplings

• 1

  1 package McCormick® Recipe Inspirations Country Herb Chicken & Dumplings which includes the following Spices: 3/4 teaspoon McCormick® Sage, Rubbed 1/2 teaspoon McCormick® Garlic, Minced 1/2 teaspoon McCormick® Rosemary Leaves, crushed 1/2 teaspoon McCormick® Thyme Leaves 1/2 teaspoon McCormick® Black Pepper, Coarse Ground 3/4 teaspoon McCormick® Parsley Flakes
• 2

  1/4 cup (1/2 stick) butter 1 medium onion, chopped (about 1 cup) 1/4 cup flour 3 cups reduced sodium chicken broth 1 1/3 cups milk, divided 3 cups cubed cooked chicken 2 cups assorted frozen vegetables, unthawed 1 cup all-purpose baking mix
• 3

  1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk and all of the Spices except Parsley; whisk until mixture is smooth. 2. Stir in chicken and vegetables. Bring to boil; reduce heat to medium. 3. Mix baking mix and Parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.
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