coconut milk soup w chicken
(1 rating)
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This soup called tom kha kai is a good cold weather soup to warm you up.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For coconut milk soup w chicken
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2 ccoconut milk
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1 cchicken stock
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2 to 3 mdpieces fresh galangal or ginger, peeled and sliced
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3chicken breast fillets (cut into pieces)
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2 tspchilies, finely chopped
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1 Tbspfish sauce
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1 tspsugar
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1/2 cfresh cilantro leaves
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5cilantro leaves for garnish
How To Make coconut milk soup w chicken
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1Add coconut milk, chicken stock and ginger in a pan.
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2Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
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3Add chicken pieces and chili to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
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4Season with fish sauce and sugar. Add cilantro leaves Before serving, garnished with remaining cilantro leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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