chicken tortilla soup
(1 rating)
No Image
We're in the Southwest and Mexican food is almost always on the menu.This will stick to your ribs and is quick and easy. My family... two grown children with 10 grandkids love this and it will feed a crowd. Just double it if necessary. The flavor is even better the next day if there are any leftovers.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For chicken tortilla soup
-
1 ccarrots, chopped
-
1 ccelery , chopped
-
1 conion, chopped
-
1/2 tspgarlic powder or 1 fresh diced clove of garlic
-
1/8 tspsalt
-
2 Tbspcorn oil or vegetable oil
-
4 canchicken broth, condensed 15 oz
-
1 cantomatoes, diced 15 oz
-
1 canrotel tomatoes and green chili 10oz
-
1 pkgtaco seasoning mix
-
1 pkgcorn tortillas 10 count
-
1chicken, whole stewed and deboned
-
1 cmilk
-
12 ozcheddar cheese, shredded
How To Make chicken tortilla soup
-
1Saute carrots, onion and celery in oil, garlic, salt.
-
2Add chicken broth and bring to boil.
-
3Add tomatoes and Rotel, taco seasoning and chicken. Cut tortillas into small pieces and add to broth mixture. Let boil about 20 minutes or until thoroughly incorporated. Reduce heat and add 8 oz cheese. Simmer for additional 10 minutes.
-
4Add milk and simmer for additional 10 minutes. If thicker soup is desired add more tortilla pieces. Garnish with cheese and tortilla chips
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT