chicken potato spinach soup
(1 rating)
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This is a VitaMix blender recipe.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For chicken potato spinach soup
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1 clow sodium chicken, beef, or vegetalbe stock
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1 1/2 cskim milk
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1/2 smonion
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3 mdpotatoes, baked or boiled, with skin (reserve 1 potatoe)
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1/8 tspdried rosemary
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1 Tbspspinach, cooked or frozen
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5 ozchicken breast, skinned and boned, cooked and cut up
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salt to taste
How To Make chicken potato spinach soup
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1Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid.
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2Select Variable 1
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3Turn machine on and quickly increase speed to Variable 10 then high
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4Blend for 4-5 minutes or until heavy steam escapes from the vented lid
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5Reduce speed to Variable 3 and remove the lid plug
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6Add spinach and reserved potato through the lid plug opening and blend until potato is chopped, about 15 seconds
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7Drop in chicken and blend for an additional 5 seconds
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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