Real Recipes From Real Home Cooks ®

chicken noodle soup

(1 rating)
Recipe by
Connie Stephens
Doraville, GA

My Momma's recipe, but with a few extras to make it even yummier!

(1 rating)
yield 6 -8
prep time 2 Hr
cook time 3 Hr
method Stove Top

Ingredients For chicken noodle soup

  • 2 lg
    whole chicken breasts
  • WATER TO COVER
  • 1/2 sm
    onion, diced
  • 2 to 3
    celery stalks, diced
  • 2 lg
    carrots, sliced
  • 2 to 3 clove
    garlic, chopped
  • poultry seasoning
  • 1/2 stick
    butter
  • 1 can
    chicken broth
  • cumin
  • celery seed
  • salt and pepper to taste
  • 1 pkg
    egg noodles

How To Make chicken noodle soup

  • 1
    Place chicken breasts in large dutch oven or stock pot. Add enough water to cover, season with poultry seasoning, and bring to a boil. Cover pot and turn heat down to medium low and continue simmering until meat falls off the bones.
  • 2
    Remove bones and skin from chicken and discard. Add onion, celery, carrots, garlic and chicken broth. Continue to simmer until vegetables become tender. Add butter, cumin and celery seed, salt and pepper to taste. Simmer for another fifteen minutes and then bring heat up to a low boil.
  • 3
    Add egg noodles and cook until tender.

Categories & Tags for Chicken Noodle Soup:

ADVERTISEMENT
ADVERTISEMENT