chicken noodle soup

Ingredients For chicken noodle soup

• BOIL:
• 1 1/2 c

  wide egg noodles
• water to boil noodles
• SAUTE:
• 1 Tbsp

  butter
• 1/2 c

  onion (chopped)
• 1/2 c

  celery (chopped)
• ADD:
• 3/4 c

  carrots (sliced)
• 1 1/2 c

  chicken (cooked & diced)
• 6 c

  chicken broth
• 1 1/2 c

  vegetable broth
• 1/4 c

  water
• 1/2 tsp

  basil (dried)
• 1/2 tsp

  oregano (dried)
• 1 tsp

  poultry seasoning
• 1 tsp

  salt
• pepper to taste