chicken and rice soup

How To Make chicken and rice soup

• 1

  Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
• 2

  Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
• 3

  Add rice and flavor packet.
• 4

  Cook on medium boil for 15 - 20 minutes. Stir frequently.
• 5

  Add cream of celery soup. Stir in well.
• 6

  Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
• 7

  Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.
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