cheesy chicken enchilada soup
(1 rating)
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This recipe came with the Member's Mark brand canned chicken breast you buy at Sam's Club. It is super easy and so good! You can cook your own chicken and add it if you prefer.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For cheesy chicken enchilada soup
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2 candrained member's mark chicken breast - 13 oz
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1 canenchilada sauce - 15 oz
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1 canevaporated milk - 12 oz
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1 canpinto beans - 15 oz
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1 cancream of chicken soup - 10.5 oz
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1 cannacho cheese soup - 10.5 oz
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1/2 cchopped green pepper (optional)
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1/2 cchopped red pepper (optional)
How To Make cheesy chicken enchilada soup
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1Combine all ingredients into a large saucepan.
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2Heat on medium heat until soup is hot, stirring occasionally.
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3Serve with tortilla chips if desired. (We also like to put a piece of cornbread in the bottom of our bowl and add the soup over it and garnish with a bit of sour cream. And I make it with one can of chicken which works just as well but decreases your serving size somewhat).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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