cabbage potato soup
(1 rating)
This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned out real good. So if you have some leftover ham from the holidays this might be something you can put it in.
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(1 rating)
yield
12 -14
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For cabbage potato soup
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1 lgonion, chopped
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2 Tbspbutter
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10 cwater
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6 ccabbage, chopped
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4 cpotatoes, peeled & diced
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2 1/2 Tbspchicken bouillon granules
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1/2 tspcoarsely ground pepper
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1/2 tspgarlic, minced
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4 cham, fully cooked, cubed (optional)
How To Make cabbage potato soup
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1In a large saucepan or Dutch oven, saute onion in butter until tender.
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2Add the water, cabbage, potatoes, bouillon, pepper and garlic.
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3Cover and simmer for 20-25 minutes or until potatoes are tender.
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4Stir in ham; heat through. (optional)
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5Serve with cornbread and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage Potato Soup:
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