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brunswick stew

Ingredients For brunswick stew

  • 3 oz
    chicken breast
  • 3 oz
    ground chuck, cooked
  • 12 oz
    tomato juice
  • 1/2 sm
    onion
  • 1 c
    water
  • 1 pkg
    beef bouillon
  • 1/2 tsp
    red pepper
  • 1/8 c
    vinegar

How To Make brunswick stew

  • 1
    Skin chicken and boil until tender.
  • 2
    Broil beef until brown.
  • 3
    Debone, chop, and blend chicken in blender.
  • 4
    Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
  • 5
    Add salt and pepper to taste; Cook very slow in heavy pot until thick.

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