american-oriental chicken soup
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yield
6 serving(s)
Ingredients For american-oriental chicken soup
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6 cchicken stock
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"just a pinch" of salt
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8 ozwater chestnuts, drained and sliced
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1 tsphoisin sauce
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2 Tbspsoy sauce
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2 cchicken, cooked and torn into bite-size pieces
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2celery stalks cut diagonally in thin slices
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2bunch of green onions, cut into 1/2
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1 sliceginger, julienned
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"just a pinch" of pepper
How To Make american-oriental chicken soup
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1Put the chicken stock in a soup pot and set over high heat.
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2Add the ginger, green onions and celery; Bring to the boil, reduce heat, and simmer 10 minutes.
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3Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.
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4Add the water chestnuts.
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5Taste for seasoning and add salt and pepper; Serve hot.
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6This freezes fine for a leftover.
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