very different cabbage soup!
(1 rating)
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I call this cabbage soup because it does make its on juices and comes out so wonderful! This is the best with a pan of cornbread!
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(1 rating)
yield
10 -12
prep time
45 Min
cook time
1 Hr 20 Min
Ingredients For very different cabbage soup!
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2 lgtomatoes, sliced
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2-3 lgpotatoes, sliced as tomatoes
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1 pkgsliced cheese
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fried bacon
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chopped onions
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chopped bell peppers
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1 lgcabbage head
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1 lbground meat (cooked)
How To Make very different cabbage soup!
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1In a large stainless steel pot...(put 3-4 tbs. butter in bottom of pan) layer cabbage, potatoes, tomatoes, sliced cheese,browned hamburger meat, onions and bell peppers, and cooked bacon(crumbled)IN THAT ORDER! I use Tony Chachere's seasoning, garlic powder, and black pepper after each layer!
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2Continue layers and place on stove top on low heat...pour in 4-5 cups of water and place lid on pot. Cook on low heat for an hour to an hour and a half (or until desired consistency) ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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