twisted stew

How To Make twisted stew

• 1

  fry your stew meat in water with biuillon cube,just long enough to brown it,pull your meat out and save the left over juices
• 2

  in a large pot put tomato juice,french onion soup to start warming it, and add your stew meat when it's ready
• 3

  peel and cube your potatoes and add to pot,with carrots
• 4

  cut or shredd your cabbage and cook it in the left over stew juices for about 5 min then, add it your pot
• 5

  salt pepper to taste you can add any spices you like, bay leafs,garlic,any thing you like
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