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swiss chard soup

(1 rating)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known recipe for 'Spinach Soup' and replaced it with Swiss Chard. It's a delicious hearty vegetarian soup. I hope you all give this a try. It's a Keeper!

►
(1 rating)
prep time 10 Min
cook time 50 Min

Ingredients For swiss chard soup

  • 4 c
    swiss chard (stem removed and rougly chopped)
  • 6 c
    beef stock
  • 1
    vadallia onion
  • 2 stalk
    celery
  • 2 clove
    garlic
  • 1 can
    kidney beans (drained & rinsed)
  • 1 can
    chick peas (drained & rinsed)
  • 1 can
    cannelini beans (drained & rinsed)
  • 2 cups
    frozen cauliflower
  • TT
    s&p

How To Make swiss chard soup

  • 1
    Dice the Celery and the Onion, and Sweat in a medium sauce pot until translucent and tender then add the minced Garlic and cook for 1 minute.
  • 2
    Once translucent, Add The 2 cans of drained and rinsed beans, and chickpeas and cook for 3-4 mins
  • 3
    Add the Beef Stock and stir. Allow to come up to a simmer.
  • 4
    Once up to a complete simmer, add the Swiss Chard and allow to wilt (May take a few additions)
  • 5
    Once the Swiss Chard has wilted and cooked down. Add the Cauliflower, and warm threw.
  • 6
    Once the Cauliflower is fork tender, serve piping Hot and enjoy with a bit of Parmesan Cheese on top :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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