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stuffed pepper soup

(1 rating)
Bonrecipe avatar
Recipe by
Bonnie Serrapica
@Bonrecipe
Chatham, NJ

If you like stuffed peppers, you will love this easy hearty soup. Freezes well too.

►
(1 rating)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For stuffed pepper soup

  • 2 lb
    ground beef browned
  • 1 can
    tomato sauce 28 oz
  • 1 can
    diced tomatos 28 oz
  • 2 c
    cooked white rice
  • 2 1/2 c
    chopped green peppers (or red and green)
  • 2
    beef bouillon, cubes
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    black pepper

How To Make stuffed pepper soup

  • 1
    Add all ingredients into a pot EXCEPT meat and rice mix Add beef and rice, cover and simmer until peppers are tender about 30 minutes.
  • 2
    For a thicker soup adjust amount of rice. This is really good with some crusty bread in the fall or winter. It is so easy to make and freezes really well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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