spicy beef vegetable soup

Name: Spicy Beef Vegetable Soup
Prep time: 35 min
Cook time: 8 h
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) chopped onions; 28 oz jar(s) meatless spaghetti sauce; 8 oz can(s) tomato sauce; 3 1/2 cup(s) water; 16 oz package(s) frozen mixed vegetables; 10 oz can(s) diced tomatoes and green chilies; 1 cup(s) sliced celery; 1 teaspoon(s) beef bouillon; 1 teaspoon(s) pepper

(1 rating)

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Recipe by

Betsy Okray

@BlueTopazLady

Madison Hgts, MI

It's a easy soup that tastes great any time but especially in the cold weather.

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(1 rating)

yield 12 serving(s)

prep time 35 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For spicy beef vegetable soup

1 lb

lean ground beef
1 c

chopped onions
28 oz jar

meatless spaghetti sauce
8 oz can

tomato sauce
3 1/2 c

water
16 oz pkg

frozen mixed vegetables
10 oz can

diced tomatoes and green chilies
1 c

sliced celery
1 tsp

beef bouillon
1 tsp

pepper

How To Make spicy beef vegetable soup

1
In a skillet over medium heat, cook ground beef and onions until meat is no longer pink; drain. Transfer to a slow cooker.

2
Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
3
Note* You can also use one package of Boca Meatless Crumbles in place of the ground beef for a vegetarian soup.
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spicy beef vegetable soup

Ingredients For spicy beef vegetable soup

How To Make spicy beef vegetable soup

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