Real Recipes From Real Home Cooks ®

snowmobile soup

(1 rating)
Recipe by
Stephanie Leamer
Commodore, PA

Great soup/stew for a really cold day!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For snowmobile soup

  • 1/3 lb
    95 % lean ground beef
  • 1
    small onion
  • 5 lg
    potatoes, julienned, skins on
  • 1
    16 oz. can low-sodium, low-fat cream of mushroom soup
  • 1
    soup can fat-free milk
  • 1 lb
    shredded fat-free cheddar chesse
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper

How To Make snowmobile soup

  • 1
    Brown beef in skillet. Stir frequently to break up clumps. When meat is no longer pink, drain and place in slow cooker.
  • 2
    Sauté onion in drippings in skillet until softened.
  • 3
    Stir onions, potatoes, soup, milk, cheese, salt, and pepper into meat in slow cooker.
  • 4
    Cover. Cook on high 3-4 hours, or until potatoes are as soft as you like them.

Categories & Tags for Snowmobile Soup:

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