savory hamburger soup

How To Make savory hamburger soup

• 1

  In a 1-quart casserole micro-cook sliced carrot, chopped onion and 1 tablespoon of water, covered, on 100% power for 2 minutes.
• 2

  Stir the ground beef into the partially cooked vegetables.
• 3

  Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.
• 4

  Drain off the fat.
• 5

  Stir in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder and pepper.
• 6

  Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.
• 7

  Sprinkle with shredded cheddar cheese and serve.
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