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russian cabbage soup

Ingredients For russian cabbage soup

  • 1.5 lb
    lean rump or chuck roast, cut into 1 inch cubes
  • salt and pepper to taste
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    sugar
  • 1
    medium head cabbage, shredded
  • 3 qt
    cold water
  • 1
    garlic clove, minced
  • 1
    bay leaf
  • 1 lg
    onion, chopped
  • 2 c
    tomatoes, cooked, chopped
  • low-fat sour cream, garnish

How To Make russian cabbage soup

  • 1
    In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water.
  • 2
    Let stand for 1 hour.
  • 3
    Simmer, covered, for 2-3 hours.
  • 4
    Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
  • 5
    Simmer for 15 minutes or until the cabbage is tender.
  • 6
    Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.

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