ranch stew

How To Make ranch stew

• 1

  Place meat in 1 quart baking dish.
• 2

  Brown in slow oven at 325 for 45 minutes, stirring occasionally.
• 3

  Add 1 cup of water to dish.
• 4

  Cover, bake for 1 hour or until meat is tender.
• 5

  Meanwhile, cook carrots in remaining 2 cups water.
• 6

  When partially cooked, add potatoes and cook until all tender.
• 7

  Add onions and peas.
• 8

  Put vegetables into beef dish.
• 9

  Thicken liquid from vegetables with flour if desired.
• 10

  Add worcestershire sauce, salt, and pepper to liquid.
• 11

  Pour over meat and vegetables.
• 12

  Cover and return to oven for 20 minutes.
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