portuguese bean soup
(1 rating)
This is 1 more of my grandmother recipes & I'm so glad my mom thought me how to make it. It does take time to make this, but sometimes if I think I wont have time after work I use my slow cooker & 6 hours later soups on...
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(1 rating)
yield
6 to 8
prep time
15 Min
cook time
35 Min
Ingredients For portuguese bean soup
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1 lbbeef stew meat
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6 to 8potatoes, peeled & chunk cut
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3carrots, cubed
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3celery stalks, cubed
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1onion, sliced
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1 boxbeef broth
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1 pkgportuguese sausage, slices & cut in 1/2
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1/4 tspsalt
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1/2 tsppepper
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1bay leaf
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1 cankidney beans, canned
How To Make portuguese bean soup
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1First clean & cut all veggies. Placing the each on the side. Then slice both stew meat & sausages. Placing sausage aside. make sure to season meat.
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2In a lager pot brown the stew meat. Then add in the onions & brown. Add in the broth & then add in the potatoes & the beans. Simmer for about 20 mins until meat & potatoes are tender.
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3Then add in the carrots & simmer for another 5 to 10 mins. Then add in the celery & sausage right at the end. Should simmer no more then 5 more mins.
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4Note: If you have the time & a crock pot. You can place everything in there on low and will be ready in 6 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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