oh, the nuisance of left-overs, but wonderful: rivel soup

How To Make oh, the nuisance of left-overs, but wonderful: rivel soup

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  Take left-over beef roast, broth, and vegetables and turn it into a soup. For step-by-step instructions and pictures, go to: http://www.alilcountrysugar.blogspot.com Simmer beef broth and drop rivels into the simmering broth. To make rivels. Mix flour, salt and pepper, and eggs together to create a soft dough. Drop them by little chunks into broth and simmer for about ten minutes. Add already cooked, cut-up vegetables and meat to the rivels and broth, heat up and serve.
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