Real Recipes From Real Home Cooks ®

minestrone meatball soup

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.

yield 8 serving(s)
prep time 15 Min
cook time 50 Min
method Stove Top

Ingredients For minestrone meatball soup

  • 1 c
    onions, chopped
  • 1 c
    celery, chopped
  • 2 clove
    garlic, minced
  • 3 14-oz can
    chicken broth
  • 1 28-oz can
    tomatoes, canned, undrained
  • 6 oz
    tomato paste
  • 1 c
    carrots, chopped
  • 1 c
    potatoes, peeled and chopped
  • 1/2 c
    fresh parsley, chopped
  • 1 tsp
    dried basil
  • 1 tsp
    dried thyme
  • 1 c
    rotini, uncooked
  • 36
    meatballs, frozen, cooked
  • parmesan cheese

How To Make minestrone meatball soup

  • 1
    Spray dutch oven with nonstick cooking spray. Heat over medium-high heat until hot.
  • 2
    Add onions, celery, and garlic; cook and stir until crisp-tender.
  • 3
    Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. Cover; simmer 30 minutes.
  • 4
    Stir in rotini and meatballs. Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender. If desired, serve with Parmesan cheese.

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