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louisiana beef stew

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

This is an old recipe from Louisiana,featuring molasses,raisins,and a hint of ginger. I have not made this recipe but it sounds interesting.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For louisiana beef stew

  • 3 Tbsp
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    ginger
  • 3 lb
    beef chuck,cut into 2" cubes
  • 2 Tbsp
    cooking oil
  • 1 can
    (16oz) tomatoes
  • 3 md
    onions,sliced
  • 1/3 c
    red wine vinegar
  • 1/2 c
    molasses
  • 1/2 c
    water
  • 6-8
    carrots,cut on diagonal
  • 1/2 c
    raisins

How To Make louisiana beef stew

  • 1
    Combine 1st 6 ingredients and sprinkle over beef cubes.
  • 2
    Brown beef in hot oil.
  • 3
    Remove to Dutch oven and add tomatoes,(with juice),onions,vinegar,molasses,and water. Bring to a boil,cover,and simmer about 2 hours Add carrots and raisins and simmer 30 minutes longer,or until carrots are tender.

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